The first time I made this quiche, I pretty much stuck to the original recipe with the exception of a couple of things out of personal taste. I'm not an onion person so I sprinkled dried minced onion over the bacon and cheese mixture. I also used white sharp instead of swiss cheese. The result was real good except the texture was really soft and not very 'quichelike'. The second time, I used only one cup of cream and added two more eggs for a firmer texture. Next time I will try just a cup of milk. I also added 2 tsp of dried parsley for a little color. Overall a very good recipe!
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The first time I made this quiche, I pretty much stuck to the original recipe with the...