lauras5 Recipe Reviews (Pg. 1) - Allrecipes.com (10033453)

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The Best Rolled Sugar Cookies

Reviewed: Jan. 11, 2013
if you don't make them thick emough they are not very good
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Basic Ham and Bean Soup

Reviewed: Jan. 11, 2013
mistakingly added paprika instead of cayanne, but it really tasted great! used tomato sauce instead of juice because i didn't have juice. again, it turned out great. Also, calls for way too much chix broth. made mine in the slow cooker-i have a very large one or it would not have worked out. alot of juice so i added potatoes near the end- next time i will added a lot more potatoes-seemed to make it a little more hearty.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Aug. 19, 2012
It was ok. not a big breading and cream of mushroom person, but it was edible.
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1 user found this review helpful

Chef John's Banana Bread

Reviewed: Aug. 19, 2012
Scott said this might be my best banana bread yet.
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Cheese and Bacon Potato Rounds

Reviewed: Apr. 2, 2012
next time I need to use olive oil though--butter was awesome, but felt guilty after
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1 user found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jan. 21, 2012
since it was winter I baked them in the oven at 350 for 30 min.
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5 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 30, 2011
awesome...won 2nd place at church chili cook-off...Melissa won 1st.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Oct. 18, 2011
used 1/2 c butter and 1/2 c shortening...1 1/2 c peanut butter (HALF creamy half cruchy)...2 cups oatmeal...baked for 14 min, chilled dough inbetween baking
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2 users found this review helpful

Cauliflower-Cheese Soup

Reviewed: Sep. 14, 2011
stick with all milk or only half with something heavier--half and half. i kept out the potatoes and just more than doubled the cauliflower.
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French Breakfast Muffins

Reviewed: Feb. 18, 2011
a little dry. did not dip in butter though, but that would be way too much!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 13, 2011
could not slice meat, must have over cooked it. could shred it though.
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2 users found this review helpful

Pork Roast with Tangy Sauce

Reviewed: Jan. 13, 2011
scott gave this a 5 star, I don't care for Pork roasts so I gave it a 2.5. As far as roasts go though it was extremely tender and cooked perfectly.
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7 users found this review helpful

Cinnamon-Roasted Almonds

Reviewed: Dec. 24, 2010
very sweet, keep it at 4 cups almonds
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Sugar Cookies

Reviewed: Oct. 18, 2010
need to add 1 extra cup of sugar and tsp of vanilla
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Apple Squares

Reviewed: Oct. 4, 2010
great, but a little too sweet and not many apples, couldn't taste it much
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Burgundy Pork Tenderloin

Reviewed: Sep. 19, 2010
didn't like the wine flavor. scott didn't like either. was fast and easy to make though
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Best Chocolate Chip Cookies

Reviewed: Sep. 18, 2010
10+ starts!!
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Apple Betty

Reviewed: Sep. 16, 2010
AWESOME...NEEDS MORE APPLES OR LESS STRUESAL THOUGH. USE HALF BROWN SUGAR AND HALF WHITE SUGAR.
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2 users found this review helpful

Pretzel Dessert

Reviewed: Sep. 16, 2010
i WOULD PROBABLY FIND A DIFFERENT RECIPE. YOU CAN'T USE HOMEMADE FROZEN STRAWBERRIES-THERE WAS TOO MUCH WATER AND THE JELLO LAYER WOULDN'T THICKEN.
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Joey's Peanut Butter Cookies

Reviewed: Aug. 25, 2010
dough was pretty soft, probably could refridgerate it before baking. taste was good just fell apart when holding cookie. be sure not to orverbake them it changes the flavor emensly.
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Displaying results 1-20 (of 26) reviews
 
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