Miss Niss Recipe Reviews (Pg. 1) - Allrecipes.com (10033399)

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Bread Pudding II

Reviewed: Apr. 2, 2014
Yummmm! Great with maple syrup. Candied pecans would be a great touch
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1 user found this review helpful

Whole Egg Mayonnaise

Reviewed: Feb. 26, 2014
So amazing. I used olive oil and added minced garlic, and used a hand blender. Huge hit! Thank you.
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0 users found this review helpful

Double Tomato Bruschetta

Reviewed: May 17, 2011
I should've tripled this recipe. Everybody loved these! The bruschetta definitely tastes even better if you let the flavours mingle overnight.
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3 users found this review helpful

Vegan Chocolate Cake

Reviewed: Jan. 5, 2011
These are spectacular! I used garbanzo bean flour to make them gluten free, and WOW!! I made 12 cupcakes out of this recipe, and baked for 35 mins. Two thumbs way up. Thanks!!
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6 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Apr. 5, 2010
Delicious!
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0 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Mar. 31, 2010
Absolutely incredible. It's better than any chicken Parmesan I have ever tried. Will make this again and again and again. Thank you!!!
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1 user found this review helpful

Carrot Cake III

Reviewed: Jul. 7, 2009
Oh, this is sooo good. I will never buy carrot cake again! This was quite simple, and turned out amazing. Thank you so much for this recipe. Delicious! The best I've ever had.
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0 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Apr. 12, 2009
great dough, nice and fluffy with a crispy outer crust. Amazing, will definitely make again.
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0 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Apr. 7, 2009
Yum yum! These are great, moist, and very tasty. I added lots of berries, which kept them even more moist! I am currently doing weight watchers, and at 3 points for 2 muffins, they are a great breakfast! Will definitely make again.
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0 users found this review helpful

Chicken Breasts Pierre

Reviewed: Mar. 26, 2009
Oh My Goodness. This recipe was absolutely amazing. I actually only used one chicken breast half, and it was perfect like that. Bothy my bf and I had seconds, and finished up the whole batch. I will definitely make this again. Thank you so much for the amazing recipe!!! YUM.
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0 users found this review helpful

Simple White Cake

Reviewed: Mar. 17, 2009
This was so quick and easy, and the results were an amazingly fluffy, soft cake. Very very good. Will definitely make time and time again. Easier than buying cake mix, and 10 times better!
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1 user found this review helpful

Megan's Granola

Reviewed: Mar. 9, 2009
Absolutely amazing! Thank you guys for such a great recipe. I can't get enough of it!
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0 users found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 6, 2008
This turned out amazing. I was concerned at the texture of the pumpkin after it baked, as it was still quite stringy. I had bought a regular pumpkin, not a sugar pumpkin, so I thought that might have been the problem. I was also concerned at how liquid the mix was when I poured it into the pie crusts, but the pie baked up wonderfully and it was amazing. I will definitely be making this one again. Delicious!
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2 users found this review helpful

Sweet Potato Pie I

Reviewed: Oct. 6, 2008
This was amazing. Took it to a pie party, and it was the one everyone was talking about! I will definitely be making this one again.
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3 users found this review helpful

Mexican Lasagna II

Reviewed: May 14, 2007
Sooo good. Didn't have tomatoes, but it was still amazing.
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1 user found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: May 14, 2007
These were great and were still nice and soft the next day. The dough freezes great as well.
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31 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Apr. 17, 2007
AMAZING! This is the most delicious marinade. Will definitaly make again very soon.
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0 users found this review helpful

Parmesan Puffs

Reviewed: Feb. 15, 2007
These turned out so well, and they were absolutley delicious. All of them were gone within five minutes of them coming out of the oven. The only thing I did differently was add small cubes of aged white cheddar instead of grated parmesean, and they so good. In fact, i'm going to make them again tonight!
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3 users found this review helpful

 
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