KATMANDU1 Recipe Reviews (Pg. 1) - Allrecipes.com (10033369)

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Beer Spuds

Reviewed: Jun. 26, 2007
Wow! This recipe was awesome! I was looking for something new to cook on my grill and found this recipe. I, too, cut the recipe in half and I used Cajun seasoning for the salt-free spicy seasoning. My husband, who really isn't a pepper fan, really loved it and had three helpings! I used mostly red, yellow and orange peppers with just a little green pepper for color. We had enough leftovers (for the 2 of us) for dinner tonight! I just betcha this would be tasty with smoked sausage or Keilbasa cooked in it, too! Yum! Yum! Thanks for the recipe. I'll definately be making this again!
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