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Beth's Chess Pie

Reviewed: Oct. 19, 2010
Just like I remember as a kid! I brought this little taste of the south to Denver and it was a winner! Thanks for the memories.
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10 users found this review helpful

Rosemary French Bread

Reviewed: Aug. 31, 2010
I made this bread I think the flour ratio is way off. I live at high altitude so it is drier here anyway and I still had to add a lot of extra flour. Bummed it didn't turn out at all.
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2 users found this review helpful

Sugar Cookies VII

Reviewed: Feb. 2, 2007
Not sweet enough. I put sugar on top to help, but no good. I had to add extra flour as the batter DID NOT stiffen as recipe said it would. Not good either for trying to make shapes with. Cookies stuck to cutters. Not good at all.
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1 user found this review helpful

A Number One Egg Bread

Reviewed: Feb. 2, 2007
I had to add more sugar and honey. I also had to cook it longer, but it still didn't taste right. I ended up making it into croutons. I will try a different recipe next time.
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1 user found this review helpful

Garlic Croutons

Reviewed: Feb. 2, 2007
I used bread I made that didn't come out just right and this is a great reicpes to salvage a big mistake. Best mistake in fact I have ever made. I cut the croutons a little bit bigger and served them as hours de vours. sp? with a nice alfredo dip in the middle of my plate. It was a nice touch that I wouldn't have normally used at my dinner party.
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2 users found this review helpful

Mom's Warm Milk

Reviewed: Jan. 31, 2007
When my honey was in the Navy he and the guys had many a sleepless night. He recently got out and is now schooling and working. Both full time. I tried this on him and it was perfect! He has been getting better sleep and even passed it on to his Navy buddies still on the ship. They don't often admit when my cooking is good, well because it usually isn't... but they loved this and continue to thank me. It's a quick fix they can make on the ship. Thanks so much for this recipe. It's wonderful. : )
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76 users found this review helpful

Spicy Chicken Soup

Reviewed: Jan. 16, 2007
I made this soup and it was a huge hit! It's hard to make anything spicy enough for my Texas man, but this was great. The next day after the peppers had a bit more time to release flavours it was even hotter. I added crunched tortilla chips and a sprinkle of cheese to take away a bit of the heat for myself, but it was perfect!!!
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10 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Jan. 3, 2007
I made this for my honey-be's tough co-workers and they loved it. For these guys the display and look of the dish alone made it seem fancy and difficult. I am now the most popular wife there. A little parsley on top made it perfect.
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2 users found this review helpful

 
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