pmj Profile - (10033237)

cook's profile


Home Town: Ft. Worth, Texas, USA
Living In: Dallas-Ft Worth, Texas, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Boating, Walking, Fishing, Hunting, Reading Books, Music
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Coconut Cake
About this Cook
50, happily married for 20 years, 4 Great Kids and 6 Wonderful Grandchildren. Owned and operated 400 seat Seafood Restaurant for 25 years. Currently enjoying retirement. Love to cook and travel.
My favorite things to cook
Anything from a lake, river or ocean.
My favorite family cooking traditions
Homemade candies, cakes, pies and casseroles as gifts.
My cooking triumphs
Creating any dish without a recipe that my family raves about!
My cooking tragedies
Peanut Butter Chicken Livers....don't ask!
Recipe Reviews 3 reviews
Lebanese Lemon Salad Dressing
I use this recipe and add 2 green onions and 1 bunch of fresh parsley. Coarse chop all ingredients in a food processor. Serve with crackers and your favorite hummus. Wonderful!

0 users found this review helpful
Reviewed On: Dec. 17, 2008
Hash Brown Casserole I
I made this for Fathers Day breakfast and it passed the test with flying colors. I used the "southern" style hashbrowns and put my own twist on it knowing what my husband and adult sons would like. I used only one can of cream of celery soup, added one can of cream of mushroom, 1 can of sliced mushrooms, 1 tsp. red pepper flakes, 1 large chopped jalapeno and 2 cloves of minced garlic. I omited the butter and just put a sprinkle of crushed Ritz crackers on top to brown the last 15 minutes. Leftovers were even better today at lunch! Thanks for a new family favorite!!

3 users found this review helpful
Reviewed On: Jun. 16, 2008
Garlic Broccoli
Very good if you like salty and tart. I will reduce the salt next time as it was too salty for my taste. I also blended the dressing in a blender and it was quick and easy. Prepared mid-morning and served for dinner. I am in the process of collecting different side dishes as I'm tired of the same stand-bys. This will go into my "keeper" file.

0 users found this review helpful
Reviewed On: Jun. 14, 2008

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