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ianaleia

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Member Since: Jan. 2007

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Recipe Box 59 recipes

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Title
Type
Overall Rating
Member Rating

Crispy Fish
By: Kristi
Kitchen Approved

Party Pinwheels
By: MADDIES MOM
Kitchen Approved

Charleston Breakfast Casserole
By: Scott M.
Kitchen Approved

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Recipe Reviews 2 reviews

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Vernita's Broccoli Casserole

I've made this twice; the second time it was wonderful because I sauteed the chopped onion first, and also nuked the frozen broccoli for 5 minutes before tossing everything together (and cut it up since it was whole florets). ALSO, I used Club Crackers instead of Ritz, and believe it or not, this made a huge difference! My family loved it. I threw in some leftover cooked chicken at the end for my son, but I prefer it without the chicken.

2 users found this review helpful

Reviewed On: Nov. 22, 2009

Tuna, Avocado and Bacon Sandwich

I was in a hurry, so I just used that new "horseradish" mustard, and made it with "Nayonnaise" (soy based-no cholesterol) and 'veggie' bacon strips that I had from Morningstar Farms(again no cholesterol). Didn't have any lettuce,which would have made it better, but it was still delicious. I used whole wheat buns, too.

4 users found this review helpful

Reviewed On: Mar. 19, 2008

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