Carrie S. Recipe Reviews (Pg. 1) - Allrecipes.com (10033194)

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Carrie S.

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Sesame Noodles

Reviewed: Jan. 5, 2011
best sesame noodles EVER!!! Made a double recipe for our NYE party and they were devoured with so many compliments that I was speechless. I did cut back on the oil with no troubles. Used gluten free rice noodles (Tinkyada) and gf tamari sauce. The best ever, seriously!
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3 users found this review helpful

Carrot and Ginger Soup

Reviewed: Dec. 28, 2010
I didn't have the buttternut squash, but even without this was fantastic! Have made it multiple times, perfect cold winter soup to keep everyone healthy. Also freezes incredibly well.
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1 user found this review helpful

Thai Red Chicken Curry

Reviewed: Dec. 28, 2010
Really good recipe! I used 1/2 light and 1/2 regular coconut milk (all light is too soupy). Also used tofu instead of chicken. We only have small cans of Thai curry paste, and our can recipe says to use the whole thing so I always do. Perfect!
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3 users found this review helpful

My Chili

Reviewed: Dec. 28, 2010
This is fantastic! I am never sure how things turn out (I am veggie, so I can't exactly taste test), so I was a bit hesitant to try something new. That said, this was the biggest hit for dinner last night! Only modification was that I used "chili beans" instead of regular ones and added some green pepper (diced) with the onion and meat. Will def be making this again, they practically licked their bowls!
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5 users found this review helpful

Pastry for Double-Crust Pie

Reviewed: Oct. 19, 2009
awesome pie crust. Flaky, tasty, so perfect to go along with a pot pie! Second the suggestion to roll each crust in between two pieces of waxed paper, as this makes ALL of the difference for crumble factor.
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2 users found this review helpful

Veggie Pot Pie

Reviewed: Oct. 19, 2009
A really good recipe all around. We did some tweaking, took out greenbeans and cauliflower and added peas, corn and diced tofu. I also used water instead of broth and added sage, rosemary and a few other seasonings instead. Needed an adtl Tbsp of cornstarch as well.
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Jul. 5, 2009
A good basic and delicious crust. I didn't have cheese cloth to roll out on, but I rolled out with waxed paper on top and bottom after chilling in the freezer for 30 minutes and it came out perfect!
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Jun. 17, 2009
Agreed with another poster that adding a bit of herbs and or seasoning makes it even better. This crust has made Friday night pizza a weekly tradition in our house!
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Hummus III

Reviewed: Jun. 17, 2009
Perfect! Added an extra garlic clove (but I like a LOT of garlic). My new "go to" dish when I need to bring something along!
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Fantastic Focaccia Bread

Reviewed: Jun. 17, 2009
I've tried quite a few of the focaccia recipes here and this is by far the best. Simple and delicious bread, allowing for any flavors (we've done black olives, rosemary, and basil as a few) to be added to the bakers taste.
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Low Sugar Strawberry Rhubarb Crunch

Reviewed: Jun. 17, 2009
This is great! Made the minor modifications recommended with the cornstarch and an extra Tbsp of sugar. Used Earth Balance instead of butter so that it was dairy free. A REAL summer treat that the family loved.
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2 users found this review helpful

Barbarella's German Pancakes

Reviewed: Apr. 15, 2009
my kids go through 3-4 batches of these and they are so fast and easy to make that it's never an issue! Such a great find.
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1 user found this review helpful

Golden Dinner Rolls

Reviewed: Apr. 15, 2009
I'd give it 5 stars if I didn't end up having to add an extra cup to cup and 1/2 of flour every time. The taste is fabulous, it just eats a ton of flour.
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Savory Meat Loaf

Reviewed: Feb. 11, 2008
Hubby thought that this was GREAT! The only thing he asked for next time was some sort of topping (tomato based or other) on top which is just the way that he always likes his meatloaf
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6 users found this review helpful

 
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