CLU12 Recipe Reviews (Pg. 1) - Allrecipes.com (1003304)

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Peach Preserves

Reviewed: Aug. 28, 2012
Wonderful! I made this two seperate times- I was able to make a double batch that would set. I did double my pectin because I wanted it thick. I did only use about 4 cups sugar per recipe. I also only quartered the peaches then had my kitchen helper 3 year old go at them with a pastry blender and then while cooking I used my immersion blender to make small chunks. So easy!!!!!!
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A-Number-1 Banana Cake

Reviewed: Oct. 9, 2009
made this for my sons 3rd bithday- we were on vacation at the bbeach he's allergic to milk and eggs and my father in laws diabetic- so there were many many substitutions but it was very yummy none the less thanks for the basics :)
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Cake Mixes from Scratch and Variations

Reviewed: Jan. 10, 2009
We have several allergies to deal with so store cake mixes don't work for us. I just substitute egg replacer and soy milk and it works very well- this is our recipe of choice for birthday cakes
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Super Easy Doughnuts

Reviewed: Jan. 10, 2009
My son is allergic to milk and eggs so we used soy milk and egg replacer and they came out very very nice. He was so happy to get donuts. We liked them as holes better than rolled out- I rolled the dough to thin. We'll definitely use this again
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