CLU12 Profile - (1003304)

cook's profile


Home Town:
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Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Kids, Quick & Easy
Hobbies: Camping, Boating
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Recipe Reviews 4 reviews
Peach Preserves
Wonderful! I made this two seperate times- I was able to make a double batch that would set. I did double my pectin because I wanted it thick. I did only use about 4 cups sugar per recipe. I also only quartered the peaches then had my kitchen helper 3 year old go at them with a pastry blender and then while cooking I used my immersion blender to make small chunks. So easy!!!!!!

1 user found this review helpful
Reviewed On: Aug. 28, 2012
A-Number-1 Banana Cake
made this for my sons 3rd bithday- we were on vacation at the bbeach he's allergic to milk and eggs and my father in laws diabetic- so there were many many substitutions but it was very yummy none the less thanks for the basics :)

1 user found this review helpful
Reviewed On: Oct. 9, 2009
Cake Mixes from Scratch and Variations
We have several allergies to deal with so store cake mixes don't work for us. I just substitute egg replacer and soy milk and it works very well- this is our recipe of choice for birthday cakes

0 users found this review helpful
Reviewed On: Jan. 10, 2009

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