Tara Robertson Fontz Recipe Reviews (Pg. 3) - Allrecipes.com (10033016)

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Tara Robertson Fontz

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Garlic Prime Rib

Reviewed: Dec. 31, 2011
Christmas dinner - Very easy but took A LOT longer then the timer said and it was still more rare then we wanted. We were hoping for a medium with some of the ends more well. There was only one small piece that was well.
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6 users found this review helpful

Chocolate-Filled Crescents

Reviewed: Dec. 31, 2011
Very easy and good. The kids make them all the time
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2 users found this review helpful

Lemon and Raspberry Trifle in Mason Jars

Reviewed: Dec. 31, 2011
This was a lot of work but I modified this to work in a large trifle bowl. I double the ingedients, plus added in 2 batches of homemade whipped cream from this site. I layered half of the pound cake and few raspberries in the bottom of the bowl and sprinkled with a good amount of the water/lemon juice/sugar mixture. Then, after mixing the cheese, lemon curd and lemon zest, I added half of the mixture to one batch of whipped cream and layered on top of the cake/raspberries. I basically did two layers of this, topping with the cream/cheese/curd mixture. On top, I added some plain whipped cream, the raspberries and chocolate shavings. The cheese/curd mixture was way too strong if left alone. It was great when mixed with the whipped cream.
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7 users found this review helpful

Chocolate Truffle Cookies with Sea Salt

Reviewed: Dec. 13, 2011
Rich but very moist and delicious
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1 user found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: Nov. 1, 2011
Very good and very easy
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2 users found this review helpful

Grandma's Noodles II

Reviewed: Oct. 28, 2011
These were very easy to make and tasted very good. My only problem was the serving size. We had 5 of us (3 adults and 2 children), so I doubled the recipe. We ran out of noodles. I would definately recommended doubling or tripling the recipe.
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4 users found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Oct. 20, 2011
Very good and very simple
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Oct. 20, 2011
Great
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1 user found this review helpful

Szechwan Shrimp

Reviewed: Oct. 20, 2011
Spicy but good
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2 users found this review helpful

Honey Ginger Shrimp

Reviewed: Oct. 20, 2011
This is fantastic with the coconut milk. A little spicy but can be tamed depending on the ceyenne pepper used.
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2 users found this review helpful

Chocolate Pretzels

Reviewed: Oct. 20, 2011
VERY easy and good
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1 user found this review helpful

Balsamic Baked Tilapia

Reviewed: Oct. 20, 2011
Very good
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1 user found this review helpful

Baked Slow Cooker Chicken

Reviewed: Oct. 4, 2011
Excellent - Use the balled foil to keep it out of the grease
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4 users found this review helpful

Brisket with BBQ Sauce

Reviewed: Oct. 4, 2011
I had to use a london broil and it was delicious but it was so tender, it fell apart when slicing. Still very good
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2 users found this review helpful

Fresh Tomato Salsa

Reviewed: Sep. 19, 2011
Very easy and delicious
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4 users found this review helpful

Baby Back Ribs

Reviewed: Sep. 19, 2011
These were fantastic and very easy. Hubby loved them.
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5 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Sep. 10, 2011
I needed to make a dessert for tomorrow and decided to make a blueberry pie. I usually use Pillsbury pie crust dough but didn't have any. I used another recipe from this site and it was HORRIBLE. I couldn't get it to stick together at all. I was about to give up when I read a review to try this recipe. I decided to try this before I gave up. I'm so happy I did. This was so easy and worked perfectly on the first try. I will never try another recipe.
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2 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Sep. 5, 2011
THis is a fmaily favorite. I follow the directions but also add halved cherry tomatoes and feta cheese. Fantastic
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: May 23, 2011
I was pleasantly surprised with these. The flavor was really good. I used 1lbs jumbo raw and the other were small frozen. I marinated seperately and cooked the jumbo's on the grill with skewers. The smaller ones were cooked in a skillet with the marinade sauce. They were delicious and it was great to have the sauce, which went well over rice. I used the same marinade because the shrimp were already cooked and not raw. Otherwise, I would NOT have used the same marinade.
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Apr. 2, 2011
I decided to try this because I didn't have any of the canned sauce, I'm SOOO glad I did. This was 10 times better then the canned stuff. I read through the reviews first and decided to follow the recipe except omitting the water. I didn't want it too runny. THis turned out amazing and I will definately make it again.
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2 users found this review helpful

Displaying results 41-60 (of 90) reviews
 
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