Delicious

Delicious and VERY easy

I used chicken, beef and shrimp (all marinated seperately) and another bag of vegetables (onions, peppers, squash and zucchini). This was fantastic. I let it marinade for over 24 hours.

This was fantastic. I was afraid to use too much of the chili powder because I can't handle spicy foods. I double the recipe (we had a big party), which would have been 6 tbsp of chili powder. I only used 2-3 and I couldn't taste any of the chili powder. I also had to use a regular pork loin, not a tenderloin, because of cost and the amout of people we had. I was REALLY suprised at how amazing this turned out. I did take advice from others and marinate it in pineapple juice for several hours before.

It was a little dry but that might be because it was refrigerated because of the cream cheese frosting???

Delicious

The cake was good. I have had better but it was OK. The frosting tasted good but it was way too soft to decorate a cupcake. I had to double the 10x sugar to make it stiff enough to decorate. By doing that, it overwhelmed the flavor.

Turned out very good.

With such high reviews I had to try these. Everyone was right. These were amazing and by far the BEST muffins I've ever had.

Delicious and I even used light cream cheese

absolutely the best salad ever

REALLY good and great for leftovers. More like fajitas but delicious

Delicious

Delicious and very easy

very helpful

fantastic. VERY creamy

Christmas dinner - Very easy but took A LOT longer then the timer said and it was still more rare then we wanted. We were hoping for a medium with some of the ends more well. There was only one small piece that was well.

Very easy and good. The kids make them all the time

This was a lot of work but I modified this to work in a large trifle bowl. I double the ingedients, plus added in 2 batches of homemade whipped cream from this site. I layered half of the pound cake and few raspberries in the bottom of the bowl and sprinkled with a good amount of the water/lemon juice/sugar mixture. Then, after mixing the cheese, lemon curd and lemon zest, I added half of the mixture to one batch of whipped cream and layered on top of the cake/raspberries. I basically did two layers of this, topping with the cream/cheese/curd mixture. On top, I added some plain whipped cream, the raspberries and chocolate shavings. The cheese/curd mixture was way too strong if left alone. It was great when mixed with the whipped cream.

Rich but very moist and delicious