Exceptional flavor. I took the advice of some of the other reviewers and doubled the recipe right from the start. I also substituted curry powder for the tumeric, a poblano pepper for the bell pepper and used a large can of petite diced tomatoes instead of a fresh tomatoe. I also increased the amount of broth, added 1 lb. of Italian sausage precooked with the casings removed, one 14.5 oz can of white corn, quartered and thin sliced zucchini and some finely sliced cabbage. A small dolup of sour cream in the bowl really enhanced the flavors.
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Exceptional flavor. I took the advice of some of the other reviewers and doubled the recipe...