Totaly Smert Recipe Reviews (Pg. 1) - Allrecipes.com (10032845)

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Mom's Zucchini Bread

Reviewed: Aug. 14, 2008
The best zucchini bread I've ever made. SO good. The cinnamon taste is perfect, and not at all overwhelming. I made two minor changes. I don't like nuts, so I used chocolate chips instead. And I baked in a 13x9 inch casserole dish instead of two loaf pans. Turned out perfectly. I brought it in to work and had TONS of requests for the recipe. A tip: Don't "drain" or try to dry out your zucchini. The zucchini is what gives this bread a lot of moistness. Thanks for the recipe, this one is a KEEPER!
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45 users found this review helpful
Photo by Totaly Smert

Bran Muffins a la Brian

Reviewed: May 25, 2009
Delicious recipe! I used honey instead of molasses. While the muffins were warm out of the oven, I added a teaspoon of a combination of honey, melted butter, and brown sugar to the top of each one. Kept them moist and gooey and delicious. Thanks for the great recipe!
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6 users found this review helpful
Photo by Totaly Smert

Black Bottom Cupcakes I

Reviewed: Aug. 26, 2010
I changed only two things. Used 1/3 cup of cocoa powder because it wasn't chocolaty enough for my taste, and I omitted the chocolate chips in the cream cheese filling. They were AMAZING. Mine baked about 20 minutes.
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5 users found this review helpful
Photo by Totaly Smert

Hard Chocolate Glaze

Reviewed: May 2, 2010
Wonderful! I used an entire bag of milk chocolate chips, and refrigerated the cake I used it on and it turned out hard and delicious. Gave the cake a very pretty sheen to it as well. I will use this again.
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4 users found this review helpful

Lemon-Caper Chicken

Reviewed: Jan. 8, 2007
This recipe was VERY good. I added some fresh garlic when I grilled the chicken, and to the sauce I added an extra cup of chicken broth, about a teaspoon of cornstarch, a teaspoon of sugar, and some garlic powder. It took about 5 minutes to cook it down to my desired thickness. I garnished it with green onions and served it with chicken flavored rice and some corn. Delicious and Healthy! This one is def. a keeper.
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4 users found this review helpful

Shrimp Scampi

Reviewed: May 3, 2009
Absolutely LOVED it! Cut wine in half and used 1/2 cup chicken broth. Also, red pepper flakes. Salt/Pepper and this is the BEST! Bland? C'mon people, season your dish! :-)
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3 users found this review helpful

Chocolate Dipped Orange Biscotti

Reviewed: Jun. 6, 2008
Good stuff. I added 1/2 cup more flour,ommitted the orange extract, and instead added some vanilla and almond extract. I added kahlua, a Tablespoon of heavy cream, and a Tablespoon of instant coffee mix to the chocolate while it melted over the double broiler. Super easy recipe and GOOD!!!
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3 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 26, 2008
This was just o.k. The texture turned out a little mushy, like dog food. I added some italian seasoning and garlic, as well as a chopped onion, worchestire sauce, and I grated my cheese rather than cubing it.
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3 users found this review helpful
Photo by Totaly Smert

Apple Brownies

Reviewed: Aug. 6, 2014
Great recipe. I used granny smith apples and added a couple of tablespoons of cinnamon sugar to the apples before I dumped them in. I also sprinkled some cinnamon sugar on the top before baking. I used room temperature butter instead of melted, and they turned out great. Not beautiful by any means, but sooooo yummy.
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2 users found this review helpful
Photo by Totaly Smert

Oatmeal Peanut Butter Cookies

Reviewed: Aug. 26, 2010
This is the BEST PB cookie you will ever find. I use all butter instead of shortening and they are AMAZING.
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2 users found this review helpful
Photo by Totaly Smert

Flourless Chocolate Cake I

Reviewed: May 2, 2010
This was DELICIOUS! I followed the recipe exactly, but used one bag of semisweet chocolate chips and baking squares for the rest. It was SO rich and delicious. I topped it with the hard chocolate glaze from this site, some fresh whipped cream, and a raspberry puree. I served it at a dinner party and my guests were commenting that it tasted like something from an upscale restaurant. Amazing! I will make this again.
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Baked Slow Cooker Chicken

Reviewed: Mar. 20, 2008
I have made this chicken several times, and I love it! It is absolutely perfect for a working couple, we even serve it when we have people over for dinner. I just get up in the morning and sprinkle the chicken with salt, pepper, and paprika, put the crock pot on high for an hour to brown the skin, then turn it on low for the rest of the day! By the time we come home from work we can smell that dinner is ready! We serve it with brown rice (Cooked in chicken broth) and use some of the drippings from the crockpot over the rice. SO GOOD!
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Guacamole

Reviewed: Mar. 20, 2008
Delicious! I used one more roma tomato than advised, and red onion. I also added a little bit of salt and fresh ground pepper. The cayenne pepper really gave it a kick! It was a huge hit at my husband's poker night! Thanks for the great recipe!
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2 users found this review helpful

Bread Machine Bagels

Reviewed: Mar. 20, 2008
AMAZING!!! These bagels were so delicious and so easy! Everyone was so impressed with them-- probably because making bagels sounds so intimidating! I used my Kitchenaid mixer for the dough instead of my bread machine, and after the dough was done, I folded 3/4 cup of shredded cheddar cheese and 5 cloves of minced garlic into the dough before shaped them and let them rise again. Absolutely DELICIOUS with cream cheese! I will be making these again and trying other flavors, blueberry and cinnamon raisin are next! Thanks for the great recipe!
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2 users found this review helpful

Baked Ziti IV

Reviewed: Jan. 5, 2007
This recipe was excellent. I spiced it up a little bit by using 15oz/ricotta and 8oz of sour cream instead of cottage cheese. I added some italian seasoning to the ricotta/sour cream mixture. I also added TONS of fresh garlic to the meat mixture. I also still used the provolone... YUMMY! the best baked ziti I've ever made!
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2 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Mar. 20, 2008
Pretty good. I made this for a Thanksgiving dessert this year. The only problem I had with it was that the brownie crust was a bit overcooked and hard to cut through, since it has to go into the oven twice. It was still a hit, and I will try it again!
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1 user found this review helpful

Alfredo Sauce

Reviewed: Feb. 15, 2007
This was a delicious recipe and easy to make! I added 2 cloves of fresh garlic, and doubled the cheese and it was delicious.
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1 user found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: May 2, 2010
These muffins were absolutely delicious-- and beautiful looking! I will make these again.
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0 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 2, 2009
Pretty good recipe. I think it could have used some diced, sauteed onion or something in it. But it was super easy and delicious with grilled cheese.
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Displaying results 1-20 (of 31) reviews
 
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