Totaly Smert Recipe Reviews (Pg. 1) - Allrecipes.com (10032845)

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Totaly Smert

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Baked Ziti IV

Reviewed: Jan. 5, 2007
This recipe was excellent. I spiced it up a little bit by using 15oz/ricotta and 8oz of sour cream instead of cottage cheese. I added some italian seasoning to the ricotta/sour cream mixture. I also added TONS of fresh garlic to the meat mixture. I also still used the provolone... YUMMY! the best baked ziti I've ever made!
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2 users found this review helpful

Lemon-Caper Chicken

Reviewed: Jan. 8, 2007
This recipe was VERY good. I added some fresh garlic when I grilled the chicken, and to the sauce I added an extra cup of chicken broth, about a teaspoon of cornstarch, a teaspoon of sugar, and some garlic powder. It took about 5 minutes to cook it down to my desired thickness. I garnished it with green onions and served it with chicken flavored rice and some corn. Delicious and Healthy! This one is def. a keeper.
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4 users found this review helpful

Alfredo Sauce

Reviewed: Feb. 15, 2007
This was a delicious recipe and easy to make! I added 2 cloves of fresh garlic, and doubled the cheese and it was delicious.
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1 user found this review helpful

Bread Machine Bagels

Reviewed: Mar. 20, 2008
AMAZING!!! These bagels were so delicious and so easy! Everyone was so impressed with them-- probably because making bagels sounds so intimidating! I used my Kitchenaid mixer for the dough instead of my bread machine, and after the dough was done, I folded 3/4 cup of shredded cheddar cheese and 5 cloves of minced garlic into the dough before shaped them and let them rise again. Absolutely DELICIOUS with cream cheese! I will be making these again and trying other flavors, blueberry and cinnamon raisin are next! Thanks for the great recipe!
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2 users found this review helpful

Guacamole

Reviewed: Mar. 20, 2008
Delicious! I used one more roma tomato than advised, and red onion. I also added a little bit of salt and fresh ground pepper. The cayenne pepper really gave it a kick! It was a huge hit at my husband's poker night! Thanks for the great recipe!
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2 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Mar. 20, 2008
I have made this chicken several times, and I love it! It is absolutely perfect for a working couple, we even serve it when we have people over for dinner. I just get up in the morning and sprinkle the chicken with salt, pepper, and paprika, put the crock pot on high for an hour to brown the skin, then turn it on low for the rest of the day! By the time we come home from work we can smell that dinner is ready! We serve it with brown rice (Cooked in chicken broth) and use some of the drippings from the crockpot over the rice. SO GOOD!
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2 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Mar. 20, 2008
Pretty good. I made this for a Thanksgiving dessert this year. The only problem I had with it was that the brownie crust was a bit overcooked and hard to cut through, since it has to go into the oven twice. It was still a hit, and I will try it again!
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1 user found this review helpful

Soft Christmas Cookies

Reviewed: Mar. 20, 2008
A great sugar cookie, thanks for the recipe.
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0 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Mar. 20, 2008
Delicious. I added a little more cinnamon and a little more flour than indicated. Yummy.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 26, 2008
This was just o.k. The texture turned out a little mushy, like dog food. I added some italian seasoning and garlic, as well as a chopped onion, worchestire sauce, and I grated my cheese rather than cubing it.
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3 users found this review helpful

Chocolate Dipped Orange Biscotti

Reviewed: Jun. 6, 2008
Good stuff. I added 1/2 cup more flour,ommitted the orange extract, and instead added some vanilla and almond extract. I added kahlua, a Tablespoon of heavy cream, and a Tablespoon of instant coffee mix to the chocolate while it melted over the double broiler. Super easy recipe and GOOD!!!
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3 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Jun. 8, 2008
This was a pretty yummy, if basic lasagna recipe. I used homemade spaghetti sauce and no-bake lasagna noodles. I did miss the ricotta though.
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0 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Jun. 8, 2008
Ymmuy! I added four cloves of fresh minced garlic and about 3 green onions to the mix, and it was AMAZING. I also added a little salt and pepper. Everyone was going crazy over them. I had to broil them a little longer than the recipe stated, about 5-6 minutes. That might just be my oven though.
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Slow Cooker Beef Stew I

Reviewed: Jun. 8, 2008
This is my new beef stew recipe. I use it all the time and love it.
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Chantal's New York Cheesecake

Reviewed: Jun. 8, 2008
This cheesecake wasn't bad. I followed the directions exactly, as I have been searching for a recipe that I had in an old cookbook and can't find anywhere. This was pretty close, but there are better cheesecake recipes out there.
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Photo by Totaly Smert

Fluffy Peanut Butter Frosting

Reviewed: Jun. 15, 2008
Great recipe! I used heavy cream instead of milk and a little more powdered sugar than called for. Delicious!
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Photo by Totaly Smert

Chicken Parmigiana

Reviewed: Jun. 15, 2008
This recipe was just "okay" in my opinion. I don't like using the jarred spaghetti sauce, and the breading really wasn't thick enough. Also, I never put the breaded chicken swimming in the sauce when making chicken parmigiana. It's a really good way to turn your breaded chicken into soggy chicken. Instead, I just assemble it, and let the cheese melt on it's own. I will say one thing for it, it was quick and easy.
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Mom's Zucchini Bread

Reviewed: Aug. 14, 2008
The best zucchini bread I've ever made. SO good. The cinnamon taste is perfect, and not at all overwhelming. I made two minor changes. I don't like nuts, so I used chocolate chips instead. And I baked in a 13x9 inch casserole dish instead of two loaf pans. Turned out perfectly. I brought it in to work and had TONS of requests for the recipe. A tip: Don't "drain" or try to dry out your zucchini. The zucchini is what gives this bread a lot of moistness. Thanks for the recipe, this one is a KEEPER!
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36 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Oct. 29, 2008
The sauce for this was delicious. The only change I made was I added about a tablespoon of honey. I used grilled chicken instead of deep fried, which was delicious with grilled onions, peppers, and pineapple over rice. Thanks so much for the recipe!
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Beef Barley Vegetable Soup

Reviewed: Oct. 29, 2008
This recipe was delicious made exactly as is. I did mine in the crockpot with stew meat. Delicious.
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Displaying results 1-20 (of 28) reviews
 
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