Totaly Smert Recipe Reviews (Pg. 1) - Allrecipes.com (10032845)

Oatmeal Peanut Butter Cookies

Reviewed: Aug. 26, 2010

This is the BEST PB cookie you will ever find. I use all butter instead of shortening and they are AMAZING.

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I changed only two things. Used 1/3 cup of cocoa powder because it wasn't chocolaty enough for my taste, and I omitted the chocolate chips in the cream cheese filling. They were AMAZING. Mine baked about 20 minutes.

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5 users found this review helpful

Flourless Chocolate Cake I

Reviewed: May 2, 2010

This was DELICIOUS! I followed the recipe exactly, but used one bag of semisweet chocolate chips and baking squares for the rest. It was SO rich and delicious. I topped it with the hard chocolate glaze from this site, some fresh whipped cream, and a raspberry puree. I served it at a dinner party and my guests were commenting that it tasted like something from an upscale restaurant. Amazing! I will make this again.

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2 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: May 2, 2010

These muffins were absolutely delicious-- and beautiful looking! I will make these again.

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Hard Chocolate Glaze

Reviewed: May 2, 2010

Wonderful! I used an entire bag of milk chocolate chips, and refrigerated the cake I used it on and it turned out hard and delicious. Gave the cake a very pretty sheen to it as well. I will use this again.

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4 users found this review helpful

Rich and Creamy Tomato Basil Soup

Reviewed: Sep. 2, 2009

Pretty good recipe. I think it could have used some diced, sauteed onion or something in it. But it was super easy and delicious with grilled cheese.

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Bran Muffins a la Brian

Reviewed: May 25, 2009

Delicious recipe! I used honey instead of molasses. While the muffins were warm out of the oven, I added a teaspoon of a combination of honey, melted butter, and brown sugar to the top of each one. Kept them moist and gooey and delicious. Thanks for the great recipe!

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3 users found this review helpful

Shrimp Scampi V

Reviewed: May 3, 2009

Absolutely LOVED it! Cut wine in half and used 1/2 cup chicken broth. Also, red pepper flakes. Salt/Pepper and this is the BEST! Bland? C'mon people, season your dish! :-)

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3 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Oct. 29, 2008

This recipe was delicious made exactly as is. I did mine in the crockpot with stew meat. Delicious.

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Sweet and Sour Chicken I

Reviewed: Oct. 29, 2008

The sauce for this was delicious. The only change I made was I added about a tablespoon of honey. I used grilled chicken instead of deep fried, which was delicious with grilled onions, peppers, and pineapple over rice. Thanks so much for the recipe!

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Mom's Zucchini Bread

Reviewed: Aug. 14, 2008

The best zucchini bread I've ever made. SO good. The cinnamon taste is perfect, and not at all overwhelming. I made two minor changes. I don't like nuts, so I used chocolate chips instead. And I baked in a 13x9 inch casserole dish instead of two loaf pans. Turned out perfectly. I brought it in to work and had TONS of requests for the recipe. A tip: Don't "drain" or try to dry out your zucchini. The zucchini is what gives this bread a lot of moistness. Thanks for the recipe, this one is a KEEPER!

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15 users found this review helpful

Chicken Parmigiana

Reviewed: Jun. 15, 2008

This recipe was just "okay" in my opinion. I don't like using the jarred spaghetti sauce, and the breading really wasn't thick enough. Also, I never put the breaded chicken swimming in the sauce when making chicken parmigiana. It's a really good way to turn your breaded chicken into soggy chicken. Instead, I just assemble it, and let the cheese melt on it's own. I will say one thing for it, it was quick and easy.

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Fluffy Peanut Butter Frosting

Reviewed: Jun. 15, 2008

Great recipe! I used heavy cream instead of milk and a little more powdered sugar than called for. Delicious!

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Chantal's New York Cheesecake

Reviewed: Jun. 8, 2008

This cheesecake wasn't bad. I followed the directions exactly, as I have been searching for a recipe that I had in an old cookbook and can't find anywhere. This was pretty close, but there are better cheesecake recipes out there.

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Slow Cooker Beef Stew I

Reviewed: Jun. 8, 2008

This is my new beef stew recipe. I use it all the time and love it.

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Sausage Stuffed Mushrooms II

Reviewed: Jun. 8, 2008

Ymmuy! I added four cloves of fresh minced garlic and about 3 green onions to the mix, and it was AMAZING. I also added a little salt and pepper. Everyone was going crazy over them. I had to broil them a little longer than the recipe stated, about 5-6 minutes. That might just be my oven though.

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Bob's Awesome Lasagna

Reviewed: Jun. 8, 2008

This was a pretty yummy, if basic lasagna recipe. I used homemade spaghetti sauce and no-bake lasagna noodles. I did miss the ricotta though.

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Chocolate Dipped Orange Biscotti

Reviewed: Jun. 6, 2008

Good stuff. I added 1/2 cup more flour,ommitted the orange extract, and instead added some vanilla and almond extract. I added kahlua, a Tablespoon of heavy cream, and a Tablespoon of instant coffee mix to the chocolate while it melted over the double broiler. Super easy recipe and GOOD!!!

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3 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 26, 2008

This was just o.k. The texture turned out a little mushy, like dog food. I added some italian seasoning and garlic, as well as a chopped onion, worchestire sauce, and I grated my cheese rather than cubing it.

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3 users found this review helpful