freetochange Recipe Reviews (Pg. 1) - (10032821)

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Layered Mint Chocolate Fudge

Reviewed: Dec. 4, 2008
This was so smooth and creamy. It tasted just like an Andes mint. I also added a few mint chocolate chips to the middle layer just before I put it into the pan for some extra texture. Yummy!
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1 user found this review helpful

Frosted Rhubarb Cookies

Reviewed: Jun. 11, 2008
Because so many people commented that the rhubarb flavor was not that intense I made a little addition of my own. I pureed about 3/4 c rhubarb and cooked it in a cup of simple syrup until gooey. I cut the brown sugar down by half and added my rhubarb puree (cooled)right before the flour. This helped amp up the rhubarb taste.
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35 users found this review helpful

Pumpkin Bread II

Reviewed: Oct. 10, 2007
I loved this recipe. I changed the walnuts into chocolate chips (okay almost 2 cups :). It did take almost 15 minutes extra in the oven (I'm assuming it's my altitude) and I made sure to let it cool for 15 minutes in the pan. Stayed moist for 3 days...until it all disappeared from my kitchen. Was really yummy!!!
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1 user found this review helpful

Mango Sorbet

Reviewed: May 4, 2007
This was great. I only used 1/2 cup simple syrup and I added chunks of strawberry. Really yummy!
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4 users found this review helpful

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