freetochange Profile - Allrecipes.com (10032821)

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freetochange


freetochange
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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  • Caramel
  • Caramel  
    By: Shearyah Hawkins
  • Kitchen Approved
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Recipe Reviews 4 reviews
Layered Mint Chocolate Fudge
This was so smooth and creamy. It tasted just like an Andes mint. I also added a few mint chocolate chips to the middle layer just before I put it into the pan for some extra texture. Yummy!

1 user found this review helpful
Reviewed On: Dec. 4, 2008
Pumpkin Bread II
I loved this recipe. I changed the walnuts into chocolate chips (okay almost 2 cups :). It did take almost 15 minutes extra in the oven (I'm assuming it's my altitude) and I made sure to let it cool for 15 minutes in the pan. Stayed moist for 3 days...until it all disappeared from my kitchen. Was really yummy!!!

1 user found this review helpful
Reviewed On: Oct. 10, 2007
Mango Sorbet
This was great. I only used 1/2 cup simple syrup and I added chunks of strawberry. Really yummy!

4 users found this review helpful
Reviewed On: May 4, 2007
 
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