I made significant changes for gluten-free and sugar-free, but I tried to keep true to the basic flavor and texture. Really nice recipe!
For those who would be interested in the changes: I subbed in coconut flour with a little guargum for the all-purpose flour; xylitol for the sugar; added 3 Tbsp. agave nectar to help texture; and I separated the eggs, beat the whites stiff and folded in at the end to help with the rise (a challenge with gluten-free)
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I made significant changes for gluten-free and sugar-free, but I tried to keep true to the...