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When I made this cheesecake, we had unexpected guests pop by that happened to be natives of New York. I was nervous to be serving cheesecake to New Yorkers, but it was all that I had in the fridge at the last minute. They absolutely raved about this cheesecake! I'm not even a big cheesecake fan, myself (I made it for my husband), but I couldn't stop eating it. This recipe is wonderful.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Oct. 16, 2007

We thought that this recipe was just okay. The fruit was almost candy sweet, especially when combined with the super-sweet cinnamon chips. It wasn't nearly as refreshing as expected. I would cut down on the sugar next time.

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Cocktail Meatballs

Reviewed: Aug. 10, 2007

Great recipe w/slight modifications: added worchestershire, garlic, salt and pepper to meat mixture for added flavor (what's the point of making home made meatballs if they're bland, right?). To the sauce: added a little mustard which gave a little zing to round out the sweetness. Also added a little BBQ sauce for extra depth in flavor. Would've added some cayenne, but I'm feeding young children.

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Coq au Creme

Reviewed: Jan. 5, 2007

Very good recipe with some adjustments. I Added white wine replacing 1/3 of the broth, added 1/2 tsp. thyme, salt and pepper to taste, and used fresh mushrooms. These gave the recipe a much-needed flavor boost. Also, unless you like your sauce soupy, triple the flour. I served this over pasta, and got rave reviews from my family.

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2 users found this review helpful