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Strawberry-Sauced Crunchy Fruit Salad

Reviewed: Jul. 11, 2007
I love this recipe. I have added or substituted mango, peaches, and grapes. I've found I can increase the fruit considerably and still have plenty of sauce. I mix the strawberry sauce in but serve the crunchy topping on the side. I used pecans instead of hazelnuts. Next time I'm going to reduce the butter to 1/3 cup when I make the crunchy part.
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