JontyHS Recipe Reviews (Pg. 1) - Allrecipes.com (10032704)

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Love the addition of the layer of mashed carrots. It gave this old favourite dish such a unique flavour. I've tried a number of different Shepherd's Pie recipies, but this is by far my favourite. A definite keeper. Many thanks for sharing!

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5 users found this review helpful

Turkey Soup with Root Vegetables

Reviewed: Jan. 8, 2013

Fantastic soup. My favourite soup for turkey leftovers yet!! Thanks so much.

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5 users found this review helpful

Mediterranean Kale

Reviewed: Nov. 5, 2012

This was such a simple and delicious recipe. I used 1 Tbsp of soy sauce and left everything else as written. The entire family loved it.

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4 users found this review helpful

Best Ever Banana Bread

Reviewed: Oct. 22, 2012

Loved this! Added 1 tsp of cinnamon and 1 cup of chocolate chips to the batter. Definite keeper.

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5 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Oct. 22, 2012

This was absolutely delicious! So easy and so yummy. Thanks for sharing!!

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6 users found this review helpful

Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Sep. 3, 2012

So simple and so delicious!

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4 users found this review helpful

Red Lentil Curry

Reviewed: Mar. 26, 2012

Really delicious and very filling. You need to really keep an eye on the red lentils to make sure they don't overcook and like a few other reviewers, I'd suggest removing with a slotted spoon instead of attempting to drain in a collander. They're terribly small.

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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 26, 2012

Delicious. Made exactly as the recipe indicated, but browned the roast prior to cooking. Really good recipe. The gravy was fantastic.

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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 26, 2012

Yummy. Not too sweet. I actually chilled the dough for a few minutes before shaping it and I did not roll in additional sugar. This is a keeper.

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3 users found this review helpful

Hearty Split Pea Soup

Reviewed: Feb. 13, 2012

Yummy. Made some minor modifications, but base soup recipe was great.

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1 user found this review helpful

Tex-Mex Turkey Soup

Reviewed: Dec. 28, 2011

A definite keeper. Only change we made was chicken broth instead of bullion cubes. Also, we just added the cilantro at the table instead of during cooking. Not too spicy, but that can be adjusted to personal taste. Definitely a pleasant change from traditional turkey soup. We're usually so sick of turkey leftovers, that this soup at least felt like quite a change up from the typical turkey dinner flavours. Thanks so much!!!

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4 users found this review helpful

Happy Birthday Cake

Reviewed: Oct. 12, 2011

Literally tasted like a store-bought birthday cake, but fluffier and lighter. Really good recipe for a basic easy to make birthday cake.

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4 users found this review helpful

Fruited Ice Cream

Reviewed: Sep. 8, 2011

Great easy recipe that I'll be sure to try again. Loved the flavour but found the chopped strawberries were too chunky. I'll either puree them next time, or will simply serve them on the side.

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4 users found this review helpful

Soft Chocolate Cookies

Reviewed: Sep. 6, 2011

Made this exactly as the recipe was written and they literally disappeared!! I got so many compliments on these and they were so easy. Definite keeper!

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3 users found this review helpful

Grilled Sesame Chicken

Reviewed: Jul. 30, 2011

Delicious and so easy. I used orange juice instead of white grape juice and probably doubled the amount of ginger. We also used it on pork instead of chicken, but it really would be good on any kind of meat. Definite keeper!

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2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Jun. 4, 2011

We love this recipe. The flavour is so good and we've used this marinade/technique with chicken as well. adjusting the cooking time accordingly.

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4 users found this review helpful

Quinoa Vegetable Medley

Reviewed: Jun. 4, 2011

Love this recipe. This has become a staple for us. We have been eating quinoa for many years, and this recipe was a nice variation.

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3 users found this review helpful

Fast Chicken Soup Base

Reviewed: Jun. 4, 2011

Loved this. Such an easy way to make stock. Let's face it. Those pre-cooked chickens are so much more flavourful than anything you can do yourself. I would recommend making at least a day in advance and chlling so you can remove the fat before making your final soup. Great recipe!

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6 users found this review helpful

Fisherman Stew

Reviewed: Jun. 4, 2011

Thought this was delicious. I would definitely more finely chop the almonds next time, because they seemed a bit hard. Since I had also added 1/2 cup raw rice, I kept thinking I was eating raw rice when I got to the almonds. I added a sprinkle or two of Cajun spice, and as another reviewer suggested, didn't pre-cook the fish. Just cooked the onion, garlic then added the wet ingredients. Added the fish to the broth about 15 -20 minutes before serving time. It was a hit.

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2 users found this review helpful

Freezer Vegetable Soup

Reviewed: Sep. 26, 2010

So simple and so yummy! When tomatoes are in season, I buy baskets and make as many batches of this that I can fit in my freezer. I always peel and seed the tomatoes, which is the only fiddly part of this recipe. I usually add fresh yellow and green beans as well as zucchini to the base recipe, then add frozen peas and/or corn with the potato when I'm ready to serve it. Great with added cooked chicken too! Love love love this one.

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15 users found this review helpful

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