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Mostaccioli with Spinach and Feta
I tried this recipe last night and it was a hit. I made a few changes though, I started with 3 cloves of garlic and a chopped onion and simmered that with a can of chopped plum tomatoes (with very little of the liquid). I used a little bit of red pepper flakes for flavour and about 5 minutes before serving I added chopped basil. I served it with grilled chicken, regular feta and toasted pine nuts. It was very tasty, and I loved the freshness and the colour of the dish, I'll certainly make it again.
1 user found this review helpful
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Reviewed On:
Jan. 5, 2007
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