Adobo Chicken with Ginger
a lot of strong flavors here. just to balance everything out, i would suggest a healthy splash of sprite or coke! (dont be scared!)
when i do my adobo, i marinate the chicen overnight in... no measurements, but pepper, soy sauce, vinegar, lemon juice, and sprite or coke. the sweetness of the soda rounds out the other strong flavors.
to cook, i sautee garlic, tomato, and onion, then add and brown the chicken... add the leftover marinade, let it cook...peas at the end so it doesnt get mushy.
0 users found this review helpful
Mar. 27, 2008