shelbriggs Recipe Reviews (Pg. 1) - Allrecipes.com (10032288)

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Dandelion Greens with a Kick

Reviewed: May 21, 2013
Good recipe. Will make again, I liked the technique. Not sure how 1 lb can feed 4 people, by the time I cooked them down I had about 1/2 cup total!
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1 user found this review helpful

Sour Cream Rhubarb Pie

Reviewed: May 27, 2011
This recipe is OUTSTANDING. Followed recipe exactly except used about 4 1/2 cups rhubarb since that's what I had. Worked perfectly. A new family favorite.
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4 users found this review helpful

Sweet Potato Minestrone

Reviewed: Mar. 20, 2010
Didn't like the Italian seasonings with the sweet potatoes. Combo didn't work for our family.
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1 user found this review helpful

Green Slime Smoothie

Reviewed: Jan. 2, 2010
This was good. Really thick, even after adding milk. I told my kids it was ice cream and they ate it up. Probably would try another smoothie recipe instead of this one again.
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2 users found this review helpful

Acorn Squash Soup

Reviewed: Oct. 6, 2009
This is fantastic. Made mine vegetarian by using veggie broth, veggie bouillon and topped with crumbled veggie bacon. Will be making again soon!
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2 users found this review helpful

Cottage Cheese Pancakes

Reviewed: Aug. 30, 2009
These remind me of the cottage cheese pancakes my mom made when I was a kid. Definitely blend in a blender for a smooth texture. Also, you may want to double the recipe. My 4 and 2 year old ate most of them. YUM!
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Jul. 14, 2009
These are great! So easy to prepare and the flavor is outstanding.
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2 users found this review helpful

Oatmeal Chocolate Coconut Chewy

Reviewed: Jul. 6, 2009
YUM! These are very dangerous for a preggo lady!
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1 user found this review helpful

Black Bean and Corn Salad

Reviewed: Jun. 28, 2009
This is good, ingredients all work well together. For me it was like eating salsa with a fork though, not so "salad" like.
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1 user found this review helpful

Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: Jan. 23, 2009
Perfect. The only one I'll use from now on.
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1 user found this review helpful

Surprise Cake

Reviewed: Dec. 5, 2008
This was just 'ok'. I was hoping for a more chocolatey cake. I do like the heat from the pepper. The frosting was good. Won't make again.
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4 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Nov. 11, 2008
These are the best chocolate chip cookies I've ever made. This will be my 'go to' recipe from now on.
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1 user found this review helpful

Spinach Feta Pizza

Reviewed: Jun. 30, 2008
Really good. Loved the crust. Will use that dough for all my pizzas.
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2 users found this review helpful

Polish Style Lasagna

Reviewed: Jun. 8, 2008
so-so. We love perogies so I thought we'd like this. Turned out bland and more like just eating mashed potatoes for a side dish. Won't make again.
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2 users found this review helpful

Baked Tofu Bites

Reviewed: May 3, 2008
These were great! I omitted the liquid smoke and served them over brown rice. I gave them to my toddler and he ate them up! I stirred the leftovers into some Mac N' Cheese the next day, total comfort food!
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1 user found this review helpful

3 C Bread

Reviewed: May 2, 2008
Very good! Left out coconut because I didn't have any and used mini chocolate chips instead of nuts. I'll be making this a lot! Also very pretty presented on a plate.
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10 users found this review helpful

Potato Pizza Casserole

Reviewed: Apr. 29, 2008
This was really good. I made is vegetarian by using Boca crumbles and no pepperoni. It had more of a lasagna feel than pizza. Will make again.
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2 users found this review helpful

Traditional Hot Cross Buns

Reviewed: Mar. 23, 2008
These are AMAZING! I'll be making these every Easter. It's so perfect that it only makes 6 buns.
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5 users found this review helpful

Lemon Chicken and Rice

Reviewed: Feb. 27, 2008
This was a good simple meal. Very much comfort food. I made mine vegetarian by using a bag of Morningstar brand Chic'n strips and veggie broth. Added lots of black pepper and a couple tablespoons basil pesto. Thanks for the recipe!
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5 users found this review helpful

Black-Eyed Peas and Tortillas

Reviewed: Feb. 19, 2008
This was good. Very liquidy, not sure why so much broth is needed. Filling and affordable meal.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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