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Recipe Reviews 13 reviews
Delicious Barbeque Sauce
I use this for the BBQ sauce in the "Simple Country Ribs" recipe by Phoenix33_64 from this site. I make 48 servings, which seems like a waste for one meal, but it tastes sooooo good. I thought I might try freezing the leftover BBQ sauce to reuse it a second time for the same recipe. Does anyone think it would be a problem freezing and reusing the sauce after cooking with pork ribs for 40 minutes? I would appreciate your help. Thanks.

2 users found this review helpful
Reviewed On: Mar. 5, 2011
Chicken Paprikash
This has a wonderful flavor. I use 1/4 cup less flour to make the dumplings less dense. I can't tell a difference between using bone-in or boneless chicken, except boneless cooks faster. Also, it's less greasy without the skins. I use the extra sauce as a topping for the chicken. Where do you buy Hungarian paprika? I didn't find it at my local grocery store. No matter what recipe I've tried, the flavor never seems to soak into the chicken. The chicken itself seems bland.

5 users found this review helpful
Reviewed On: Nov. 25, 2009
Angel Food Cake II
I use a 9x13 greased pan and bake for 25 minutes. With no fat in the cake and only 1/4 cup butter in the frosting, I make this cake every week. My husband and I can't get enough. I made it for a family party today and two of my sisters wanted the recipe. It's the best.

4 users found this review helpful
Reviewed On: Jun. 27, 2008

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