michalcrum Recipe Reviews (Pg. 1) - Allrecipes.com (10032278)

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Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Mar. 16, 2010
Delicous! Make sure to rinse the fish under cold water before breading it. It takes away some of the "fishy" taste. Also, I added a wee bit of curry powder to the cornstarch for one of the fish fillets. This added a nice element.
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Firecracker Grilled Alaska Salmon

Reviewed: Dec. 9, 2009
delicious! I served this with mashed sweet potatoes and a green lettuce salad with vinaigrette, and the sweetness of the of the sweet potatoes complimented the sweet-tangy taste of the ginger, etc. in the salmon marinade beautifully.
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Mushroom Lentil Barley Stew

Reviewed: Jul. 30, 2009
I used fresh onions and garlic, and I didn't have savory, and I cut back a bit on the pepper, as suggested. This soup had lots of good flavors, but it was missing something. I think some fresh rosemary may have done the trick. My husband said "It needs beef." Hmmm...I don't know if that's the answer. I think more variety of vegetables would have been good. Maybe some root vegetables, etc.
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Yellow Dhal - Sweet Potato Soup

Reviewed: Mar. 28, 2009
Wow! This was an incredible recipe! I had to change a few things because I didn't have fresh jalapeños or tomatoes (I used both from jar/can) and I added a few more spices (garlic, cinnamon, cloves, and hot sauce). It was phenomenal.
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Jumbutt Skillet Scramble

Reviewed: Mar. 24, 2009
Quick and easy to make with few ingredients.
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