Kyungs Profile - (10032250)

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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Best Toffee Ever - Super Easy
This was my first time making toffee. I prepared it as described, stirring frequently at first then constantly as the toffee began to darken. This was as easy as described and absolutely yummy. Try this recipe. You won't be disappointed!

1 user found this review helpful
Reviewed On: Oct. 19, 2013
Navy Bean Soup I
Wow! This was the best navy bean soup I've ever had! I only made a couple of changes. I had a VERY meaty honeybaked ham bone so I stewed it with onions, celery and bay leaf the day before I made the soup. I strained the stock, refrigerated overnight and skimmed the fat the next day. I separated the fat and bone in the solids from the stock and returned at least a half pound of the stewed meat into the soup recipe. I prepared the remainder of the recipe as directed, substituting 4 cups of ham stock and 1 can of low sodium chicken broth for the original six cups of water. I also substituted low sodium chicken broth for the last three cups of water. I did not add any salt as the ham provided plenty.

1 user found this review helpful
Reviewed On: Nov. 28, 2008

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