tamcook Recipe Reviews (Pg. 1) - Allrecipes.com (10032219)

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Chocolate-Peanut Butter Pie

Reviewed: Jan. 5, 2007
not enjoyable what-so-ever. the crust was unedible. it might be okay if it was in a regular pie crust. do not reccomend.
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Crab Tartlets

Reviewed: Jul. 2, 2007
Absolutely fantastic!!!!! I made them for a 4th of July cookout and everyone raved about them. So tasty and on top of that amazingly easy to prepare! I will definitely be making these again!
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Cheddar Baked Chicken

Reviewed: Jan. 6, 2008
Absolutely delicious! My family and I couldn't believe how fantatstic it was! It was easy to make too. I did use fresh shredded extra sharp cheddar. I will definitely make this again.
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1 user found this review helpful

Mushroom Pork Tenderloin

Reviewed: Feb. 22, 2008
Fantastic!!!! I used portobello mushrooms and 1/2 a diced yellow onion. I also put the mushrooms and onions in when it was simmering so they carmalized. I also used both thyme and marjoram. I served it with red bliss mashed potatoes. It was a big hit with my family.
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14 users found this review helpful

Apple Rosemary Pork Tenderloin

Reviewed: Feb. 22, 2008
Time consuming but FABULOUS!!!!
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: Jun. 22, 2008
Fantastic!!!!!! I added grape tomatos. It was a hit my family and I have made it several times since.
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Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Mar. 1, 2009
My husband loved this recipe. I took the advice of a couple reviews. I used shredded colby jack and white sharp cheddar. I also cut up chicken and cooked it in pan, before mixing it together with the cheese, brocoli, soups onion, butter and milk. I also added some paprika and garlic salt for taste. Yum!
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Pecan Baked Scallops

Reviewed: Mar. 22, 2009
these were phenomenal!!! My husband loved them! I took suggestions reduce the wine and lemon juice and added more pecans and breadcrumbs.
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Mom's Dill Potato Salad

Reviewed: Jul. 4, 2010
Fantastic! Made it last weekend for a bbq and everyone loved it! Now I am making it for the 4th of July! Just added extra scallion!
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1 user found this review helpful

 
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