simply_lisa Profile - Allrecipes.com (10032201)

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simply_lisa


simply_lisa
 
Home Town: Powder Springs, Georgia, USA
Living In: Lakewood, Washington, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 5 reviews
Jalapeno Strawberry Jam
I just made a batch of this jam and it taste wonderful. My box of pectin was only 1.7, not 2 oz, but didn't realize until home from the market. I didn't have lemons on hand so used lime juice instead, and though the recipe didn't instruct as to if they deseeded the peppers, or not, I chose to take half out and use half. I grew the berries and peppers myself so were super fresh. I think I'll try to make a batch using some frozen cranberries next!

0 users found this review helpful
Reviewed On: Jul. 18, 2014
Fresh Southern Peach Cobbler
I have wasted so many fresh peaches by using bad peach cobbler recipes that I was reluctant to cut up my gorgeous beauties and give this one a try, but I am so glad I did. This will be a staple in my summer kitchen going forward. I made only one change to the recipe to suit my families taste. I omitted the spices from the peaches and flour batter and sprinkled cinnamon sugar over the top. We prefer the clean taste of peaches without the spice. I will agree that the cinnamon sugar on top makes it difficult to judge when golden brown has been achieved. I live north of Atlanta (elevation unknown) and I only had to cook for 25 to achieve perfection. This one is a must try!

0 users found this review helpful
Reviewed On: Jun. 27, 2013
Peanut Butter Sheet Cake
It is different than normal cake. It's denser and more oily. It does have good flavor though. I did not use the frosting that was suggested as I'm not a fan of marshmallow. I used a simple light peanut buttercream.

4 users found this review helpful
Reviewed On: Oct. 2, 2011
 
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