I had some leftover buttermilk and I didn't really know what to do with it. So I decided to do a search for recipes that had buttermilk. I was a bit sceptical about this recipe inspite of the good reviews, since I'm not a big fan of apricots.
But these turned out wonderfully soft and moist, and extremly tasty. Of course, I did a little bit of tweaking. I added a handful of raisins to soak along with the apricots. I also added a handful of shredded coconut and about 1/2 cup of orange juice.
I made about 6 muffins (17 minutes) and baked the rest in a loaf pan (35 minutes).
My husband loved it. And to my surprise, so did I! I guess I'll be making it again :)
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I had some leftover buttermilk and I didn't really know what to do with it. So I decided to do...