Zipp EE Profile - (10031986)

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Zipp EE

Zipp EE
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Karyn's Cream of Crab Soup
So delicious, surprisingly quick and easy, and a big hit with the family. Substituted 1c. skim for one of the cups of half n half and 1/2 cup skim for 1/2 cup of whipping cream. Followed suggestion to halve Old Bay and added more sherry. Had only 8oz of backfin crab and it was all still delicious! Next time we'll spring for the whole pound of crab if we can. Thank you, Karyn, can't wait to try some of your other recipes-I see they're well loved!

4 users found this review helpful
Reviewed On: Jan. 6, 2008
Barley Bake
Great dish with lots of uses. I added a grated carrot along with the onion, added more scallions and mushrooms and because I was concerned about the reviews that thought it was bland, I added a whole tablespoon of dried basil and used chicken broth. Served it with Chickpeas in Tomato Sauce With Feta and Wine from this site and it was very satisfying--whole family thought it was great! My tomato/mushroom hating son picked out the tomatoes but didn't even realize there were mushrooms in the bake : ). As an added bonus, the leftovers will be a good start for a soup!

6 users found this review helpful
Reviewed On: Jan. 4, 2008
Chickpeas in Tomato Sauce With Feta and Wine
My family loved this-quite a surprise that it was so satisfying without meat. I used 1 c. feta and per another's suggestion served it with the Barley Bake from this site (I added 1T basil to the bake). Next time I'll double it to make the portions of the two recipes come out even. Thank you, Jen, we'll have this again!

2 users found this review helpful
Reviewed On: Jan. 4, 2008
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Cooking Level: Expert
About me: I'm married w/2 kids (girl 21, boy 6) (!!!),… MORE

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