Wonderful! When I saw this recipe on the top 20 list, I knew I had to try it. It was so easy to make! I was a little worried at first because I had no bread flour, and I only had bread machine yeast. But, it worked out fine. It made the best bread I have ever made, and I have tried several recipes. Next time I am going to use a bread machine and see how that works. I did not think it was too sweet in the least. I used the recommended amount of sugar and thought it was perfect. A lot of the other reviews said to cut the sugar in half, I wouldn't. My bread did not raise one inch over the pan, but that is probably because I did not have bread flour. I also put my bread in a 170 degree oven to rise, this worked wonderfully. However, next time I will put a damp towel over it because the top got a little dry. All in all this is the best bread on earth!! Almost one whole loaf was gone before it had even cooled! I just ate two pieces with butter! I am going to have more for supper along side a big bowl of homemade soup! Yum Yum! Thank you so much for this recipe! I printed it, and I am going to make it again and again and again!
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Wonderful! When I saw this recipe on the top 20 list, I knew I had to try it. It was so easy...