KasiB. Profile - Allrecipes.com (10031983)

cook's profile


Home Town:
Living In: El Dorado Springs, Missouri, USA
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Reading Books
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Dried Cherry and Apple Pie Photo
About this Cook
I am twenty years old. I love to cook and garden.
My favorite things to cook
Good ole homecookin'!
My favorite family cooking traditions
Each member of my family takes turns cooking supper everynight. I cook on Monday and Thursday night.
My cooking triumphs
Old fashioned corn relish, "smashed" chicken, meatloaf, and apple pie.
My cooking tragedies
When I put baking powder instead of baking soda in waffles. You could fold them like a taco shell!
Recipe Reviews 18 reviews
Butter Icing for Cookies
Perfect for gingerbread men! Just make sure the gingerbread men aren't too hot!!

0 users found this review helpful
Reviewed On: Dec. 21, 2009
Big Soft Ginger Cookies
I had to try these cookies because they were on the top twenty list. I can see why they are! They are fabulous! I used butter instead of shortning and I used sorgum instead of molassus. They are wonderful. Next time I am going to use orange juice instead of water to see how that changes the flavor. I highly recommend this recipe. They cookies are not only delicious but beautiful as well!

0 users found this review helpful
Reviewed On: Jan. 4, 2009
Homemade Angel Food Cake
Wonderful! Turned out perfectly! I have never made an angel food cake before and had no idea what to expect. The 18 egg whites surprised me a little, but it was well worth it! For all those others out there who are new at angel food cakes, do NOT grease the pan. I greased the bottom of mine and that was the only problem I had. Where I greased the pan the cake stuck and where I didn't it did not stick, but that was my fault. Follow the recipe exactly and don't grease the pan, and you will have a perfectly fluffy and moist angel food cake!

81 users found this review helpful
Reviewed On: Mar. 9, 2008

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