T-LYNN Recipe Reviews (Pg. 2) - Allrecipes.com (1003198)

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Jay's Signature Pizza Crust

Reviewed: Sep. 10, 2001
This is the best pizza crust I've ever made. Just like in the restaurants.
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Beef Stew II

Reviewed: Aug. 9, 2001
This is the best stew I've ever made. I added cubed potatoes in the beginning, to make it bigger. To thicken, I took the cover off the slow cooker for the last 30 minutes of cooking on high. Served with french bread it was a very hearty meal. Even my finicky kids and husband loved it. Will definitely make this again.
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No Bake Peanut Butter Pie

Reviewed: Dec. 13, 2000
I made this pie last year for the holidays and this year everyone has requested that I make it again. I put a Jersey Milk chocolate bar through the food processor and sprinkle the pieces on top. Tastes like a peanut butter cup. Fabulous recipe, thank you!
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4 users found this review helpful

Displaying results 21-23 (of 23) reviews
 
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