T-LYNN Profile - Allrecipes.com (1003198)

cook's profile


Home Town: Quebec, Canada
Living In: Quebec, Canada
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Needlepoint, Walking, Photography
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Recipe Reviews 23 reviews
Blueberry Buttermilk Coffeecake
This cake is amazingly good. It makes a very large cake and my 9 x 13 pan was big enough but the butter from the topping leaked onto the bottom of my oven a bit. Next time I know to either make it in 2 pans, or line the oven. The only change I made to the recipe was using semi-sweet chocolate chips instead of berries to appeal to the masses and everyone loved it. I want to try this recipe as muffins someday. Great texture all around.

2 users found this review helpful
Reviewed On: Feb. 21, 2010
Gingersnap Strips
I like the ease of rolling out the dough and slicing the cookies later, however, I found the flavor to be a bit bland and these were too soft for my taste. I was looking for a ginger *snap* cookie. I gave 3 stars because my son likes the flavor. He too, thinks they're too soft, even after trying to over bake them.

2 users found this review helpful
Reviewed On: Dec. 22, 2009
Broccoli Beef II
This was fantastic. Hub couldn't stop complimenting the dish. The only thing I did differently was threw in a handful of almonds when tossing it together. Says it serves 4, not for us. Closer to 2 if it's all we're having. It was enough to serve all 4 of us because we it alongside egg rolls and general tao chicken. This recipe has earned a spot taped to the inside of my cupboard with all our other favorites.

0 users found this review helpful
Reviewed On: Mar. 23, 2009

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