Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10031970)

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Best Steak Marinade in Existence

Reviewed: Feb. 13, 2013
Love this recipe. My hubby found it and used it for steak, but we also put it on chicken and it is delicious!
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Rich Chocolate Frosting

Reviewed: Apr. 24, 2012
I pared down the recipe to 6 servings as I was only making cupcakes. I also substituted Carob powder in place of the cocoa powder and added about 1/4 tsp of mint extract. YUM! great frosting, can't wait for the cupcakes to cool so I can frost one!
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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Nov. 16, 2011
YUM! I used Feta cheese instead of Goat cheese.
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Pumpkin Cookies I

Reviewed: Oct. 8, 2011
I like to add cherries or nuts. Also added 2 table spoons flax seed meal.
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Slow Cooker Cider Pork Roast

Reviewed: Oct. 8, 2011
Kinda dry...cooked too long.
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Super Sausage Gravy

Reviewed: Oct. 24, 2009
Yum
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Chicken and Bacon Chowder

Reviewed: Oct. 24, 2009
Loved this recipe, although I would make a few minor changes the next time. I would reduce the salt (used less then called for and still too salty). I would also use less celery or leave it out altogether (not a celery fan). Also would make sure to crumble bacon (used turkey bacon) smaller next time as my piece were a bit big. It was delicious though!! Will become one of my favorite recipes!
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Lemon Cream Pasta with Chicken

Reviewed: Apr. 8, 2009
YUM!
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Baked Ziti I

Reviewed: Apr. 7, 2009
Very good and makes a lot. Enough for leftovers for lunch and diner for my family or 3. I use cottage cheese instead of sour cream when making this. I find I don't like the sour cream tatse in it.
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Simple Hamburger Stroganoff

Reviewed: Feb. 2, 2009
Cream cheese flavor was overwhelming. It was ok, but I am not even keeping the leftovers.
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Photo by Michelle

Fresh Southern Peach Cobbler

Reviewed: Jun. 30, 2008
This was really simple and SOO good. It was my first time making peach cobbler, and this was way easy. I didn't bake it as long as it said to, I think I only baked it for about 22-25 mins total. I just watched it and took it out when it was brown enough for me. The top part was sweet enough, but not too much. Went with the peaches wonderfully. I used fresh peaches and the flavor was delicious. I will definitly make this again.
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