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Cream Cheese Pound Cake II

Reviewed: Jan. 4, 2007
This Cake receives rave reviews everytime I bake it! I've made it many times in about 4 years (I think). I substitute the butter extract with vanilla and lemon from time to time. I also don't separte the yolks from the white and it turns out great. I leave it in the oven about an 1 hr and 10 minutes just to be on the safe side. Wonderful recipe and will continue to make for years to come!
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Linda's Lasagna

Reviewed: Jan. 4, 2007
I made this recipe and it was "the bomb". My husband almost ate it all by himself! The only thing different I did was add more meat and chesse (I love cheese). I was wonderful & delicious. I've made it twice already!
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