Khalil Ford Recipe Reviews (Pg. 1) - Allrecipes.com (10031914)

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Khalil Ford

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Super Moist Pumpkin Bread

Reviewed: Nov. 6, 2008
This was great even though when I went to add the coconut I found out that what i thought was tossed on the back shelf was coconut was powdered sugar. I used a pumkin my son brought home from a field trip, roasted it the night before and used that. The whole family raved about the bread so I am making it again tonight. What I am changing from the last time is I am actually going to use sweetened coconut, chopped hazel nuts, and medium sweet chocolate chips.
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Photo by Khalil Ford

Cinnamon Rice with Apples

Reviewed: Sep. 2, 2010
I was walking through Krogers trying to come up with something to feed the family for dinner. I had pork cutlets in the fridge, and the the line "Pork chops and apple sauce" from the Brady Bunch popped into my head. I whipped out my wunderphone and googled apples and rice this is what I chose. It is a very sweet rice dish, and quite a pleasant surprise. The only complaint, and it's mine, everyone else loved it, is that it needed more salt. That may be on me because we typically buy low sodium chicken broth.. But this is a definate "do again".
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Spicy Italian Pork Cutlets

Reviewed: Sep. 2, 2010
The sauce that this makes is great and the cutlets really took on the spicy flavor.
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Photo by Khalil Ford

Simple Whole Roasted Chicken

Reviewed: Jul. 30, 2011
This was a big hit and I am making a jar of the spices so that I can do this with regularity. This will be THE roasted chicken in the house. I served it with the best stuffed mushrooms, and yellow squash with onions. The wine was a nice topper. The flavors in the wine complemented the spice of the chicken wonderfully.
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The Best Meatballs

Reviewed: Feb. 18, 2015
Absolutely the best meat balls I have ever had. These are the meat balls I make all of the time now.
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Photo by Khalil Ford

Exotic Pomegranate Chicken

Reviewed: Feb. 24, 2015
I've made this twice, the first time with breasts because my wife doesn't like dark meat. I think I cooked them to long they were a little more dry than I like. she loved them though. The second time I marinated some boneless skinless thighs for two days. Excellent flavor. I made enough seasoning to use again.
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