Joanna Recipe Reviews (Pg. 1) - (10031858)

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Beef Bourguignon II

Reviewed: Jan. 11, 2007
Everyone served adored this meal. However, I must challenge the advertisement that this yields four servings. Two pounds of meat yields quite a bit more than four servings unless you're feeding hungry teenaged boys. For what its worth this comes out more like a casserole and although moist and tender I prefer my Beef Bourguinon to be more of a stew. I used Yellowtail Merlot.
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Christmas Stollen

Reviewed: Jan. 3, 2007
While I'm not personally big on eating this my friends and family love it when I do. It is now requested annually. Best part of this recipe: EVEN IF YOU MESS UP IT IS STILL FANTASTIC!!!
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