naomikauf Recipe Reviews (Pg. 1) - Allrecipes.com (10031804)

cook's profile

naomikauf

Reviews

Photos

Menus

 
View All Reviews Learn more

Leek and Fennel Soup

Reviewed: Jan. 22, 2014
I didn't have all the ingredients but still it was too bland for me. I added it to a bowl mac and cheese (to increase the vegetable content) and that was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Savory Rosemary Bread Pudding

Reviewed: Nov. 25, 2009
Excellent! I made this with 2 week old bread (really) that had raisins and oats... and it was excellent. I halved the eggs and milk/cream and baked it for 45 min. Thanks! this was great!
Was this review helpful? [ YES ]
5 users found this review helpful

Irish Soda Bread in a Skillet

Reviewed: Dec. 15, 2008
Excellent. I'm staying away from Yeast and from sugar (for my health) and this bread was perfect for my diet. I substituted 1/2 cup yogurt and 1/2 cup milk. And I used whole wheat flour - seemed to need a few more minutes. Easy and delicious bread and a little salty.
Was this review helpful? [ YES ]
4 users found this review helpful

Bryan's Spicy Red Lentil Soup

Reviewed: Jun. 22, 2008
Excellent!! I also added Lemon juice and some Mint leaves. It was tasty tasty and all finished now...
Was this review helpful? [ YES ]
2 users found this review helpful

Mawmenye (Lentils and Beef Stew)

Reviewed: Jun. 12, 2008
I loved the flavors but I don't have nutmeg so I changed nutmeg to fenugreek and it was delicious! I also used radish instead of turnip. What a wonderful smell! Mmmm. Thank you!
Was this review helpful? [ YES ]
13 users found this review helpful

Crunchy Cabbage Salad

Reviewed: Jan. 5, 2007
I love this recipe when I'm in the mood for something salty and crunchy. And when I'm in a rush or out of ingredients I just make the salad with red cabbage and almonds and the ramen noodles. Its excellent scaled down too!
Was this review helpful? [ YES ]
3 users found this review helpful

Red Chard and Caramelized Onions

Reviewed: Jan. 3, 2007
I loved this recipe, it was very zesty and salty. Just what I was looking for! I changed the recipe for what I had in the house: I used regular swiss chard, no olives or capers and I added fake chicken strips.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States