Sep. 21, 2011 8:45 am
Updated: Sep. 24, 2011 12:22 pm
My kitchen has been silent.
It’s pretty much a ghost town in there. You would think it would stay clean, though!
But no, it seems that when I am in a non-cooking phase it’s actually more cluttered because I am not there regularly to tidy up the debris that seems to pile up.I started…
I am the mother of 3 - 22 & 19 yr old boys and a 10 yr old girl. We have a pyrotechnics company and get to experience fun events all over the state and country. After a lifetime of rarely leaving Washington State, I love experiencing new foods during our travels.
My favorite things to cook
Just about anything except baking. I like to "wing it" when I am cooking which isn't good for baking. And it's also a problem when everyone loves something I made. It can be difficult to come up with the same thing twice. We dine at restaurants the majority of the time but I love being able to make a home-cooked meal for my family.
My cooking tragedies
When I was about 10, my sister and I tried to make a recipe for Shepherds Pie that used instant mashed potatoes but we neglected to prepare the potatoes before adding them on top. It turned out glue-like but the adults did a great job of eating some of it and telling us it was "just fine". But there was a lot of water consummed with that meal!!!