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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ratatouille

Reviewed: Jul. 31, 2010
Served over rice and tasted great!
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.

Quick Reuben Casserole

Reviewed: Jul. 24, 2009
I'm sure it's just a difference of taste as this recipe has received great reviews, but my family wasn't fond of sauerkraut (they'd never had it before).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Honey Lime Chicken Wings

Reviewed: Jul. 24, 2009
I can't review this exact recipe because I made the sauce and then marinated chunks of chicken which I later pan grilled, as I didn't have chicken wings. It still came out tasting fantastic and is officially one of our favorite recipes!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Creamy Saffron Shrimp with Gnocchi and Caramelized Onion

Reviewed: Jul. 24, 2009
Tasted fantastic. No complaints or modifications whatsoever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cheese Ravioli with Three Pepper Topping

Reviewed: Jun. 18, 2009
Tasted great.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Tropical Strawberry

Reviewed: Jun. 13, 2009
Tasted great. I added some pineapple juice too and some extra ice to make it not as thick. Next time, I'd add more milk too.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Virgin Pina Colada

Reviewed: Jun. 13, 2009
Tasted great! Added extra ice cubes to make it feel more like a slushy and extra added pineapple chunks before blending.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Calamari

Reviewed: Jun. 11, 2009
Fantastic! I followed SpanishPrincess's suggestion and added garlic powder and parsley. Really added more flavor to it. We thought it was the best calamari we'd tasted in a long time. Don't worry if it looks like you're loosing some battery while frying. It'll taste great. Definitely will be making again and again.
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