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Basil Shrimp

Reviewed: May 17, 2008
This was very good! I also modified recipe by using 1 tbsp brown mustard, juice from 1/2 lemon, less butter, and more olive oil.
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0 users found this review helpful

Ginger Steak

Reviewed: Oct. 6, 2007
Delicious! I reduced the amount of salt and marinated the sirloin steak in a ziploc in the fridge for a couple of hours, then grilled it.
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3 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Sep. 20, 2007
This is a BIG hit at group gatherings! Save on prep time- wrap chestnuts with precooked bacon (sold with regular bacon), pour the mixed sauce over them, and bake 30 minutes in 350 degree oven.
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4 users found this review helpful

Authentic and Easy Shrimp Curry

Reviewed: Feb. 8, 2007
This tastes awesome! I omitted curry leaves since I didn't have any on hand. I also used frozen, cooked shrimp (after thawing and removing tails), and reduced cooking time after adding shrimp. I served this with the Indian style basmati rice recipe. This definitely tastes authentic!
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2 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 3, 2007
This was awesome! I have made this several times and everyone loved it, including the kids. I did reduce salt to 1 tsp and omitted fennel seeds. I also made it with Barilla no-boil lasagna noodles. No boiling or soaking needed, and the noodles are thinner than standard lasagna noodles, which we loved!
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4 users found this review helpful

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