Ashli Recipe Reviews (Pg. 1) - Allrecipes.com (10031720)

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Mound Bars

Reviewed: Oct. 15, 2012
Addicting!
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Mexican Tinga

Reviewed: Jul. 22, 2012
My family loves this! Best served on a tostada shell spread with refried beans sprinkled with shredded cheddar, then a layer of the tinga, topped with shredded lettuce and chopped tomatoes. You'll need a fork and a knife but oh so good!
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1 user found this review helpful

Spanish Squash

Reviewed: Jul. 17, 2012
Great over rice, with a sprinkle of hot sauce, and a dallop of sour cream! Really enjoyed it but will probably season the meat while cooking it next time instead of following the directions to the letter. There will be a next time though. Great weeknight meal!
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Chicken Creole with Chile Cream Sauce

Reviewed: Nov. 14, 2011
Great recipes for the family! Not really pretty enough for company, but easy and yummy on a weeknight!
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2 users found this review helpful

Christmas Brunch Casserole

Reviewed: Jan. 17, 2011
Ehh. I'll use the hashbrown technique again. This was pretty good but wouldn't want to serve it to company because it wasn't very attractive. Next time I'll probably only use one onion and add green bell pepper and leave the mushrooms out. Sorry to be negative!
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4 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Sep. 21, 2008
These were amazing!
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2 users found this review helpful

Sweet and Spicy Green Beans

Reviewed: May 28, 2008
These are delicious! We love spicy food so these go great with any Asian dish we're making!
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1 user found this review helpful

Quick Shrimp Curry

Reviewed: May 28, 2008
We really loved this! I found this recipe because I had a jar of mango chutney in the fridge that I didn't want it to go to waste and I'm really surprised at how great this turned out. My boyfriend said it was the first curry dish he actually liked!
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2 users found this review helpful

Taco Seasoning I

Reviewed: May 13, 2008
So good!
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1 user found this review helpful

Greek Style Potatoes

Reviewed: May 8, 2007
A little salty but loved them!
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Ladolemono - Lemon Oil Sauce for Fish or Chicken

Reviewed: May 8, 2007
Delicious!
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1 user found this review helpful

Sweet Chili Thai Sauce

Reviewed: Feb. 2, 2007
I made this because it was mentioned in the thai chicken balls recipe and now I can't imagine them without it! I like things really spicy so next time I'll use extra peppers. Delicious over steamed brown rice with the meatballs and a little red chili paste.
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6 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Feb. 2, 2007
This is really, really delicious! I added an extra half of an onion, used two habaneroes and left the seeds in half of one, made all dry spice measurements heaping, used one can of original and one can of undrained extra-hot tomatoes with green chilies, 2 cans of kidney beans, used scotch bonnet pepper hot sauce (but only a tsp), and added the corn earlier. Almost too hot but I won't ever use another recipe! Serve over Frito's, top with Mexican shreeded cheese blend, garnish with chopped onion and you've got a Texas Frito Pie!
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Spinach and Rice (Spanakorizo)

Reviewed: Feb. 1, 2007
Really yummy! I'll cut it in half next time though because it made WAY more than I expected.
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Thai Chicken Balls

Reviewed: Feb. 1, 2007
Loved these! I baked them with a little olive oil dabbed on top so they'd still be a little crisp on the outside. Served over steamed brown rice with both the sweet chili thai sauce (from another recipe) and some red chili paste. Delicious!
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4 users found this review helpful

 
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