Ashli Profile - (10031720)

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Member Since: Jan. 2007
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Recipe Reviews 16 reviews
Mound Bars

0 users found this review helpful
Reviewed On: Oct. 15, 2012
Mexican Tinga
My family loves this! Best served on a tostada shell spread with refried beans sprinkled with shredded cheddar, then a layer of the tinga, topped with shredded lettuce and chopped tomatoes. You'll need a fork and a knife but oh so good!

1 user found this review helpful
Reviewed On: Jul. 22, 2012
Spanish Squash
Great over rice, with a sprinkle of hot sauce, and a dallop of sour cream! Really enjoyed it but will probably season the meat while cooking it next time instead of following the directions to the letter. There will be a next time though. Great weeknight meal!

0 users found this review helpful
Reviewed On: Jul. 17, 2012

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