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Apple Crisp I
I'll give it 5 stars. It tasted great! Uses ingredients I have on hand! And it doesn't use a stick of butter like most recipes - due to that fact I will be more likely to make it more often. I think the addition of the egg is a brilliant way to get such a crispy crust.. I generally like oats in my topping but I didn't miss them here. I used granny smith apples. Oh one more comment. I thought it was a good topping to fruit ratio - not too much and not too little. THANKS!
3 users found this review helpful
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Reviewed On:
Apr. 28, 2011
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