laurie1981 Recipe Reviews (Pg. 1) - Allrecipes.com (10031650)

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Polish Sloppy Joes

Reviewed: Nov. 6, 2009
Great recipe. I used a 4 pound pork roast as I had no ground beef, baked it, shredded it and put it in the slowcooker for a few hours with 1 quart sauerkraut with juice, 1 cup chicken broth, 1 onion and 3 celery stalks. No bell pepper. Nice change.
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8 users found this review helpful

Campbell's Kitchen Beef Stir-Fry

Reviewed: May 8, 2008
Not bad. Cooked the veggies a little first then added the beef (we like our beef medium rare) Added a little more soy sauce, used real garlic and a lot of onion. I used green pepper, celery and carrots for veggies.
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7 users found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Feb. 28, 2008
Made with a pork roast instead of beef. Excellent!
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6 users found this review helpful

Spicy English Seven-Layer Salad

Reviewed: Feb. 24, 2011
WOW! The only change I made was that I used 1 c. light mayo and 1 c. fat free sour cream instead of 2 c. mayo for the dressing. I think I will go back for seconds now! :)
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5 users found this review helpful

Quick Tuna Casserole

Reviewed: Nov. 28, 2010
Made as directed, delicious! Will never buy Tuna Helper again!
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4 users found this review helpful

Chicken and Peas Au Gratin Casserole

Reviewed: Mar. 1, 2010
Very good! I only had 2 c. milk so I used 1/2 cup water and 1/2 cup mayonaisse to make up the called for 3 cups. I think this added just the right amount of "zing".
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3 users found this review helpful

Buttermilk Syrup

Reviewed: Jan. 31, 2010
Excellent! Halfed recipe. Substituted buttermilk with 1/4 c. plus 2 tbsp. milk with 1 tsp. lemon juice, let stand 5 minutes and substituted honey for the corn syrup. I am sure glad I ran out of store bought syrup today and tried this recipe.
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3 users found this review helpful

Fish Roll-Ups

Reviewed: Jul. 15, 2008
Substituted bread crumbs for the crackers and used pollock fillets. Spread filling on top and baked, did not roll. Excellent texture and taste!
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3 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Jan. 3, 2008
Excellent. Very similar to the kind my hubby used to be served in Cadets. I add mushrooms and onions. Freezes very well.
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3 users found this review helpful

Mom's Yummy Onion Casserole

Reviewed: May 30, 2011
Excellent! I did omit the butter and brown 1/2 lb. seasoned ground beef along with the onions for a complete meal in one! (I also omitted the chips, I had none and instead sprinkled bread crumbs over the cheese)
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2 users found this review helpful

Deer Chop Hurry

Reviewed: Jan. 15, 2011
I have used this sauce recipe minus the fresh onion for years when baking pork chops or chicken. It never occured to me to try it on deer. THANK YOU! It is sure a nice change from the breaded and fried chops!
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2 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Jan. 26, 2010
Very good! I put started the meatballs in the slowcooker in the morning then after work I made a double batch of sauce, transferred all into roaster and baked for 45 minutes.
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2 users found this review helpful

Homemade Flour Tortillas

Reviewed: Jan. 22, 2010
Very easy and so economical! I used my pasta roller to roll out very thin, then finished shaping them with a rolling pin before putting in an ungreased stainless steel pan. (I did not have cast iron) Thanks!
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2 users found this review helpful

Anniversary Chicken I

Reviewed: Nov. 8, 2009
Great recipe. I used a whole chicken, cut up, made a homemade teriyaki sauce, baked until the sauce thickened on the chicken pieces then put the ranch, cheese and bacon bits on. I broiled a few minutes at the end to brown the cheese. Will definately make again!
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2 users found this review helpful

Cheeseburger Pasta

Reviewed: May 23, 2008
Adding ketchup makes this edible and that's it. Will not make again.
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2 users found this review helpful

French Egg and Bacon Sandwich

Reviewed: Feb. 28, 2008
I did not think I would like the sweet syrup with salty bacon, I was wrong! Thanks for the great idea!
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2 users found this review helpful

Mushroom Sauce Baked Pork Chops

Reviewed: Jan. 30, 2008
Good. Pork stayed moist even though I had to bake 20 minutes longer than noted because of the potatoes taking their sweet time cooking. Next time I will slice them thinner with a mandolin.
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2 users found this review helpful

Hash Brown and Pork Chop Casserole

Reviewed: Jan. 9, 2008
Very Good. I would season the pork chops and maybe reduce the sour cream a bit next time.
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2 users found this review helpful

Sunshine Chicken

Reviewed: Jan. 9, 2008
Simple and delicious!
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2 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Dec. 27, 2007
Great recipe, I let the raisins soak overnight in the fridge. Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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