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Soooo delicious!!I followed recipe except when I went to make I was short on blueberries, so I divided the batter in half and mixed the other half with dark morello cherries(from trader joes).I used star shape tins and 25min was exact for cooking.Great recipe!

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Pumpkin Bread IV

Reviewed: Jun. 11, 2007

I have made this twice and it is delicious...here are my substitutions. I used 1 cup oil and 1/2 cup of applesauce, 3 cups white sugar and 1 cup golden brown sugar, I used pumpkin spice instead of cloves. I made 1 loaf (45-60 min), 3 small loafs (40 min), and 12 muffins-filled high (20 min). I freeze them and pull them out when I have guests. They taste even better after they have been frozen. Tip for moms...my two year old did all of the measuring and I did all of the stirring, it was a great memory.

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Bagel and Cheese Bake

Reviewed: Jan. 4, 2007

I made this for christmas morning. It will be made every christmas from now on. I followed the recipe exactly. I really packed the parsley into the teaspoon and was worried it would be too much, but that was the best part about the dish. I put the bagel bottoms and tops on the bottom layer so the egg mixture would easily be absorbed. I have made it already one more time with the same outcome, everyone loved it. My husband says he eats breakfast every morning (j/k) and this is his #1 favorite so far. He highly recommends it....so do I.

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Overnight Blueberry French Toast

Reviewed: Jan. 4, 2007

I made this christmas eve for christmas morning. I followed the recipe exact and it worked out perfect. If you enjoy blueberries you will love this!!My family absolutely loved it. I was supposed to bring the left overs to my sisters and oddly enought I accidently forgot it at home....oops.

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Ground Turkey Soup

Reviewed: Jan. 4, 2007

I used the exact recipe and found it to be delicious. My niece loved it too. The following day it was still good, especially with a splash of sour cream on top. I will make this again.

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11 users found this review helpful