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Cinnamon Rolls II

Reviewed: Oct. 17, 2008
I put them in a glass roasting pan. and these scorched from th botton. i kept waiting for them to brown on the top but that never happened. and after 30 minutes they were scorched at the bottom. and the filling was all dry. im so upset. is it because of the glass? and the sugar did go all gooey and leak out either. it just came out and got stuck to the bottom of the bun and got burnt :(
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